Iced Mochacchino

• 12 ounces low-fat coffee-flavored yogurt
• 1 cup chocolate soymilk
• 2 tablespoons light brown sugar
• 1 tablespoon instant espresso powder
• 1 cup ice cube
• fat-free whipped topping (Reddi-Wip)
• chocolate-covered coffee beans, for garnsh

1. In blender, mix coffee yogurt, chocolate soy milk, brown sugar and instant espresso power until smooth.
2. With motor running, add 1 cup ice, 1 cube at a t time; blend until thick.
3. If desired, garnish with fat-free whipped cream, such as Reddi-Wip, and chocoalte-covered espresso beans.

coffee, chocolate soymilk, light brown sugar, espresso powder, wip, chocolatecovered coffee beans

Taken from www.food.com/recipe/iced-mochacchino-318634 (may not work)