Mexican-Inspired Turkey Burgers

• 12 cup salsa, divided
• 14 cup shredded reduced-fat cheddar cheese
• 3 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 34 teaspoon sugar
• 34 teaspoon garlic powder
• 12 teaspoon dried thyme
• 14 teaspoon salt
• 14 teaspoon cayenne pepper
• 1 lb extra-lean ground turkey
• 14 cup reduced-fat sour cream
• 4 hamburger buns, split
• 12 cup torn curly endive lettuce
• 1 medium tomatoes, chopped

1. In a large bowl, combine 1/4 cup salsa, cheese, paprika, oregano, cumin, sugar, garlic powder, thyme, salt and cayenne.
2. Crumble turkey over mixture and mix well.
3. Shape into four burgers.
4. If grilling the burgers, coat grill rack with cooking spray before starting the grill.
5. Grill, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 165 and juices run clear.
6. In a small bowl, combine sour cream and remaining salsa.
7. Place burgers on buns; top with endive, tomato and sour cream mixture.

salsa, cheddar cheese, paprika, oregano, ground cumin, sugar, garlic, thyme, salt, cayenne pepper, extralean ground turkey, sour cream, buns, torn curly endive lettuce, tomatoes

Taken from www.food.com/recipe/mexican-inspired-turkey-burgers-362010 (may not work)