Chili Mole

• 1 lb lean ground beef
• 1 cup chopped onion
• 10 ounces condensed tomato soup
• 1 (14 ounce) can kidney beans, with liquid
• 12 cup grated carrot
• 1 cup water
• 1 teaspoon beef bouillon powder
• 1 teaspoon Worcestershire sauce
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon liquid smoke
• 2 teaspoons chili powder
• 1 tablespoon cocoa, sifted

1. Brown ground beef and onion in non-stick frying pan.
2. Drain.
3. Turn into large saucepan.
4. Add remaining ingredients.
5. Stir well.
6. Bring to boil.
7. Simmer covered, for about 15 minutes, stirring occasionally, until carrot is cooked.

lean ground beef, onion, tomato soup, kidney beans, carrot, water, beef bouillon powder, worcestershire sauce, salt, pepper, liquid smoke, chili powder, cocoa

Taken from www.food.com/recipe/chili-mole-55897 (may not work)