Tuna Crunch Pie Recipe

• 1 1/2 c. sifted flour
• 1 c. shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 c. butter
• 1/2 c. finely minced walnuts
• 2 (7 ounce.) cans tuna, liquid removed and flakes
• 3 Large eggs
• 1 c. lowfat sour cream (dairy)
• 1/2 c. shredded cheddar cheese or possibly Swiss
• 1/4 c. mayonnaise
• 2 tbsp. minced pimento
• 1 teaspoon grated onion
• 1/4 teaspoon dill seed or possibly dill weed
• 2 drops warm pepper sauce

1. Combine in mixing bowl, cheddar cheese, salt, and paprika.
2. Cut in butter till mix resembles coarse crumbs.
3. Stir in walnuts.
4. Reserve 1 c. mix for topping.
5. Press remaining mix onto bottom and sides of well greased 10 inch pie pan.
6. Place tuna in pie pan.
7. Bake Large eggs till light and fluffy.
8. Blend in remaining ingredients.
9. Pour over tuna.
10. Sprinkle with reserved crumb mix.
11. Bake at 400 degrees for 35-40 min till golden.
12. Cold 10 min before serving.

flour, cheddar cheese, salt, paprika, butter, walnuts, tuna, eggs, sour cream, cheddar cheese, mayonnaise, pimento, onion, dill, drops warm pepper sauce

Taken from cookeatshare.com/recipes/tuna-crunch-pie-52767 (may not work)