Baked Spinach Dip

• 1 10 oz (280 grm). package frozen chopped spinach, squeezed dry
• 1 8 oz (224 grm). package soy cream cheese
• 1 cup (225 ml) seeded and chopped sweet tomatoes
• 1 red bell pepper, seeded and chopped
• 1 small sweet onion, chopped (about cup)
• 1/2 jalape o pepper, seeded and chopped
• 5 tbsp (70 ml) soy milk
• 1 tsp (5 ml). salt (we like to use sea salt)

1. In a large bowl, combine all ingredients and mix well (using your hands is messy, but effective!
2. ).
3. Spoon into a baking dish (a small souffle or quiche dish would work well).
4. Bake for 20 minutes, or until warmed through and slightly browned on top.

soy cream cheese, sweet tomatoes, red bell pepper, sweet onion, jalape o pepper, soy milk, salt

Taken from online-cookbook.com/goto/cook/rpage/00120D (may not work)