Sherried Beef

• 1 small onion, chopped
• 1 garlic clove, minced
• 14 cup butter or 14 cup margarine
• 2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted
• 34 cup sherry wine
• 12 cup water
• 3 -4 lbs chuck roast, cubed

1. In a skillet saute onion and garlic in butter.
2. Add soup, sherry and water and simmer for 1 minute.
3. Put cubed beef in a lightly greased large baking dish and pour soup mixture on top.
4. Cover and bake at 325 degrees for 3 hours.
5. Serve over noodles or rice.

onion, garlic, butter, condensed golden mushroom soup, sherry wine, water

Taken from www.food.com/recipe/sherried-beef-113121 (may not work)