Asian String Bean Salad Recipe

• 1 1/2 lb fresh green beans
• 1/2 tsp baking soda
• 2 tsp dry mustard pwdr
• 1 x to 2 Tbsp. cool water
• 1 tsp sugar
• 1 Tbsp. sesame oil
• 1 1/2 Tbsp. white vinegar
• 1 tsp sea salt
• 1 Tbsp. soy sauce
• 1 Tbsp. finely shredded ginger
• 1/3 c. slivered almonds

1. Trim beans and put into 1 qt boiling water.
2. Stir in the baking soda and cook till tender.
3. Combine all dressing ingredients and pour over hot beans.
4. Serve at room temperature

green beans, baking soda, pwdr, water, sugar, sesame oil, white vinegar, salt, soy sauce, ginger, almonds

Taken from cookeatshare.com/recipes/asian-string-bean-salad-70581 (may not work)