Texas Taco Bake Recipe

• 1 (11 ounce.) bag nacho Doritos, crushed
• 2 lbs. grnd beef, browned & liquid removed
• 1 env. taco seasoning
• 1 med. onion, minced
• 1/2 c. green pepper, minced
• 1/2 c. black olives, sliced
• 1 can cream of mushroom soup
• 1/4 c. lowfat milk
• 8 ounce. cottage cheese
• 8 ounce. lowfat sour cream
• 1 lg. jar mild taco sauce
• 1 c. Muenster cheese, grated
• 1 c. cheddar cheese, grated
• Minced lettuce, tomatoes, extra lowfat sour cream for garnish

1. Crush 1/2 of Doritos and layer in 9"x13" dish.
2. Mix grnd beef, taco seasoning, onion, green pepper, olives and spread over chips.
3. Mix soup, lowfat milk, cottage cheese, and lowfat sour cream.
4. Layer over meat.
5. Spread mild taco sauce over soup and lowfat sour cream layer.
6. Sprinkle Muenster and cheddar cheeses over taco sauce.
7. Crush remaining 1/2 Doritos and sprinkle over cheeses.
8. Cover with waxed paper.
9. Microwave on High 10 to 12 min, rotating after 5 min.

doritos, grnd beef, taco seasoning, onion, green pepper, black olives, cream of mushroom soup, milk, cottage cheese, sour cream, taco sauce, muenster cheese, cheddar cheese, tomatoes

Taken from cookeatshare.com/recipes/texas-taco-bake-20852 (may not work)