Summertime Peach & Raspberry Crisp: Easy, Fast, Delicious!

• 5 cups fresh peaches, skinned and sliced
• 1 pint red raspberries, rinsed and patted dry
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 12 teaspoon ground nutmeg
• 12 teaspoon ground cinnamon
• 1 tablespoon all-purpose flour
• 34 cup rolled oats
• 34 cup brown sugar
• 13 cup all-purpose flour
• 4 tablespoons pecans, toasted and chopped
• 3 tablespoons Grape-nuts cereal
• 14 teaspoon ground ginger
• 14 teaspoon allspice
• 1 dash kosher salt
• 14 cup butter
• 14 cup buttermilk

1. Filling:.
2. Preheat oven to 350 degrees.
3. Spray an 8 x 1 1/2-inch baking dish with no-stick cooking spray.
4. Place the peach slices and raspberries in the baking dish.
5. In a small bowl, blend together the sugars, nutmeg, cinnamon, and flour.
6. Sprinkle the sugar mixture over the peaches; toss until coated.
7. Topping:.
8. In a small bowl, combine the oats, brown sugar, flour, pecans, cereal, ginger, allspice, and salt.
9. Drizzle the buttermilk over the oat mixture; cut in the butter until it resembles coarse crumbs.
10. Sprinkle the crumbs over the filling.
11. Bake for 30 to 35 minutes or until the topping is a golden brown.
12. Serve with whipped topping or vanilla ice cream and a dark-roasted coffee.

fresh peaches, red raspberries, white sugar, brown sugar, ground nutmeg, ground cinnamon, flour, rolled oats, brown sugar, flour, pecans, grapenuts, ground ginger, allspice, kosher salt, butter, buttermilk

Taken from www.food.com/recipe/summertime-peach-raspberry-crisp-easy-fast-delicious-377873 (may not work)