Fruit Topped Cheese Pie

• 1 (8 ounce) package cream cheese, softened
• 13 cup sugar
• 1 34 cups Cool Whip Topping
• 1 graham cracker crumb crust
• 1 cup cherry pie filling (canned)

1. Beat cheese and sugar until creamy.
2. Mix in topping.
3. Spoon into the crust; add pie filling around the edge of the pie.
4. Chill at least 3 hours.
5. Garnish with additional whipped topping, if desired.

cream cheese, sugar, topping, graham cracker crumb crust, cherry pie filling

Taken from www.food.com/recipe/fruit-topped-cheese-pie-8231 (may not work)