Spicy Dip for Cucumbers

• 1 Cucumber
• 1 heaping tablespoon Mayonnaise
• 1 tbsp Gochujang

1. Cut the cucumber into thirds, then into 1 cm thick sticks.
2. Soak in ice water for about 10 minutes.
3. Mix the mayonnaise and gochujang together.
4. If it's completely mixed together like this, it's good.
5. Dip the ice-cold crispy cucumber sticks in the sauce and enjoy.
6. It's really super tasty!

cucumber, mayonnaise, gochujang

Taken from cookpad.com/us/recipes/170747-spicy-dip-for-cucumbers (may not work)