Pina Colada Punch Recipe

• 1 can Dole pineapple juice
• 1 (15 ounce.) can cream of coconut
• 1 1/2 to 2 c. rum; optional

1. Mix and put in an old lowfat milk container (gallon).
2. Freeze.
3. Before serving, let it defrost only half way.
4. In a punch bowl, put 2 qts of 7-Up.
5. Cut the plastic container in half to get the chunk of juice out.
6. Add in to 7-Up and chop up.
7. Serve as a slush, still icy.

pineapple juice, cream of coconut, rum

Taken from cookeatshare.com/recipes/pina-colada-punch-27354 (may not work)