Hot and Spicy Brownies

• 3 (3-ounce) squares unsweetened chocolate
• 1 stick (1/2 cup) unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon fine salt
• 2 canned chipotle peppers in adobo, chopped
• 1/2 cup all-purpose flour
• 2 teaspoons five-spice powder

1. Preheat the oven to 325 degrees F.
2. Melt the chocolate and the butter together in a double boiler or in a bowl set over a pan of simmering water.
3. Remove from the heat and whisk in the sugar, then eggs, vanilla, salt, and chopped peppers.
4. Sift in the flour and five-spice powder and mix until incorporated.
5. Pour into mini muffin pans and bake for about 15 minutes.
6. Alternately, you can pour the batter into a greased 8 by 8-inch pan and bake for about 30 minutes.

chocolate, butter, sugar, eggs, vanilla, salt, peppers, allpurpose, fivespice powder

Taken from www.foodnetwork.com/recipes/hot-and-spicy-brownies-recipe.html (may not work)