Fruity Glazed Cola Ham
- 12 lbs ham (fully cooked and bone in)
- 14 cup orange juice (no pulp)
- 3 tablespoons orange liqueur
- 34 cup cherry preserves
- 1 teaspoon allspice
- 20 -30 maraschino cherries (optional)
- Preheat oven to 325 degrees.
- Place ham in a large roasting pan.
- Trim most fat from ham, leaving some.
- Cut ham cross wise into diamond patterns all over ham.
- (enought to let glaze get to meat through the fat).
- Season ham with allspice.
- Pour the cola in pan and bake uncovered for about 1 hour, basting frequently about every 10 minutes.
- While ham is cooking, combine orange juice and liquer, cherry preserves until melted and fully combined.
- Remove ham from the oven and brush with the fruity glaze all over the ham.
- Return to the oven and continue to base frequently.
- You may cover with foil if it begins to brown too much.
- Cook until done or internal temp reads 140 degrees.
- Remove ham from oven and decorate with marshcino cherries.
- Let rest for about 30 minutes before slicing and serve with any left over glaze.
ham, orange juice, orange liqueur, cherry preserves, allspice, maraschino cherries
Taken from www.food.com/recipe/fruity-glazed-cola-ham-221199 (may not work)