Vermont Vinaigrette

• 14 cup extra virgin olive oil
• 14 cup balsamic vinegar
• 2 tablespoons pure maple syrup
• 2 tablespoons grainy mustard
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 garlic clove, finely minced

1. In a bottle with a lid or a lidded jar add all ingredients and shake well to mix.

extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard, salt, pepper, garlic

Taken from www.food.com/recipe/vermont-vinaigrette-440508 (may not work)