Avocado Pico de Gallo

• 2 medium ripe avocados
• 2 plum tomatoes
• 1 jalapeno chile
• 13 c. chopped sweet onion
• 1/4 c. fresh cilantro leaves
• 2 tbsp. fresh lime juice
• 1/2 tsp. kosher salt
• Jicama and carrot slices (optional)

1. In bowl, combine avocados, tomatoes, jalapeno, onion, cilantro, lime juice, and 1/2 teaspoon salt.
2. Store covered in the refrigerator up to 4 hours.
3. Serve with jicama and carrot slices if you like.Nutritional information is based on a 1/4-cup serving.

avocados, tomatoes, jalapeno chile, sweet onion, fresh cilantro, lime juice, kosher salt, jicama

Taken from www.delish.com/recipefinder/avocado-pico-gallo-ghk (may not work)