Smart-Choice Layer-After-Layer Lemon Pie

• 1/3 cup strawberry jam
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1 Tbsp. sugar
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 2 pkg. (1 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1-1/2 cups cold fat-free milk

1. Spread jam onto bottom of crust.
2. Mix Neufchatel and sugar in medium bowl with whisk until blended.
3. Gently stir in half the COOL WHIP; spread over jam.
4. Beat pudding mixes and milk in large bowl with whisk 2 min.
5. Stir in remaining COOL WHIP.
6. Spread over Neufchatel layer.
7. Refrigerate 4 hours or until firm.

strawberry jam, ready, cheese, sugar, topping, cold fat

Taken from www.kraftrecipes.com/recipes/smart-choice-layer-after-layer-lemon-pie-158652.aspx (may not work)