Lemon Cheese Danishes

• 8 ounces cream cheese, softened
• 2 tablespoons sour cream
• 5 tablespoons sugar
• 2 lemons, zest of
• juice of half lemon
• 1 teaspoon lemon extract
• 1 egg yolk
• 1 egg white
• 3 (8 ounce) cans refrigerated crescent dinner rolls, chilled until used

1. In a bowl whisk together cream cheese, sour cream, sugar, lemon zest, lemon juice, lemon extract,1 egg yolk.
2. Preheat oven to 375.
3. Spread 1 tsp of the cream cheese filling onto each triangle and fold in the 2 corners.
4. Brush the top with the egg white and sprinkle top with some sugar.
5. Bake for about 11-14 minute.

cream cheese, sour cream, sugar, lemons, lemon, lemon, egg yolk, egg, rolls

Taken from www.food.com/recipe/lemon-cheese-danishes-463839 (may not work)