Roasted Red Pepper Spread

• 1 cup roasted red pepper, rinsed and drained
• 8 ounces cream cheese, softened
• 1 (1 ounce) packagehidden valley original ranch dressing mix
• sliced black olives, sliced
• lightly toased baguette, sliced

1. Blot dry the peppers.
2. In a food processor fitted with the steel blade, combine the peppers, cream cheese, and dressing mix; process until smooth.
3. Garnish with a few olive slices, if desired; spread on the baguette slices or vegetable sticks.

red pepper, cream cheese, black olives, baguette

Taken from www.food.com/recipe/roasted-red-pepper-spread-70838 (may not work)