Shrimp On The Chinese Barbie

• 2 lbs jumbo shrimp, peeled and deveined
• 3 thin slices ginger
• 2 teaspoons ground ginger
• 6 scallions
• 2 fluid ounces dry white wine
• 3 tablespoons low sodium soy sauce
• 12 teaspoon salt, optional
• 3 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 -4 cloves garlic, minced

1. Peel and de-vein the shrimp, leaving the tails intact.
2. Mix the remaining ingredients in large bowl and marinate the shrimp for two hours.
3. Put the shrimp on oiled skewers and grill them three inches above hot coals for about 4- 5 minutes on each side.
4. Brush several times with marinade and serve hot.

jumbo shrimp, thin slices ginger, ground ginger, scallions, fluid ounces dry, soy sauce, salt, sugar, vegetable oil

Taken from www.food.com/recipe/shrimp-on-the-chinese-barbie-35196 (may not work)