Apple Stuffing

• 1 cup finely chopped onion
• 12 cup finely chopped celery
• 12 cup finely chopped apple (unpeeled)
• 1 12 cups natural applesauce
• 1 (8 ounce) package seasoned stuffing mix
• 1 cup low-fat reduced-sodium chicken broth
• 1 12 teaspoons dried thyme leaves
• 1 teaspoon ground sage
• 12 teaspoon salt
• 12 teaspoon black pepper

1. Spray medium nonstick skillet with nonstick cooking spray.
2. Heat over medium heat until hot.
3. Add the chopped onion and celery; cook and stir about 5 minutes or until transparent.
4. Add apple; cook and stir about 3 minutes or until golden.
5. Transfer to a large bowl.
6. Add applesauce, stuffing mix, broth, thyme, sage, salt and pepper; mix well.
7. Place stuffing in a greased 8-inch square pan.
8. Cover and bake at 350F for 20 to 25 minutes or until heated through.
9. Cooked stuffing can also be used as filling for cooked acorn squash.

onion, celery, apple, natural applesauce, lowfat reducedsodium chicken broth, thyme, ground sage, salt, black pepper

Taken from www.food.com/recipe/apple-stuffing-258808 (may not work)