Berry Rich Sorbet Recipe

• 250 gm ripe strawberries, (about 9 ounce)
• 250 gm rasberries, blueberries, blackberries
• 2 x oranges, juice of
• 1 x lemon, juice of
• 1 1/2 c. castor sugar

1. Wash and hull strawberries.
2. In a food processor, blend the berries to a puree with the orange and lemon juice and the sugar.
3. Strain the puree and throw away any seeds.
4. Pour the preparation into an ice-cream machine.
5. Churn the sorbet and, when it is ready, transfer it to a pre-chilled mould or possibly bowl covered with a lid or possibly plastic film and place in the freezer.
6. It keeps well for 2 to 3 days.

strawberries, gm rasberries, oranges, lemon, castor sugar

Taken from cookeatshare.com/recipes/berry-rich-sorbet-83743 (may not work)