Mint Chocolate Cake

• 2 cups sugar
• 1-3/4 cup cake flour, sifted
• 3/4 cup cocoa powder
• 1-1/2 tsp. baking soda
• 1 tsp. salt
• 2 eggs
• 1 cup milk
• 1/2 cup canola oil
• 2 tsp. vanilla extract
• 1 cup boiling water
• 1/2 cup mint flowers, coarsely chopped
• Butter and flour, for greasing the pan Confectioner's sugar
• Mint flowers, for garnish

1. Pour wet mixture into dry, beating for 2 minutes.
2. Add mint flowers.
3. Butter and flour baking pans; use a Bundt pan, 2 9-inch round baking pans, or a 13x9-inch baking pan.
4. Pour batter into prepared pans.
5. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Cool on wire rack 10 minutes; remove cake from pan and cool completely on wire rack.
7. Just before serving, dust top of cake with confectioner's sugar.
8. Garnish with mint flowers.

sugar, cake flour, cocoa powder, baking soda, salt, eggs, milk, canola oil, vanilla extract, boiling water, mint flowers, butter, flowers

Taken from www.foodgeeks.com/recipes/2593 (may not work)