Snappy Green Beans

  1. In a large saucepan, stir together.
  2. the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and Tabasco sauce.
  3. Bring to a boil, then reduce the heat, cover, and simmer for 5 minutes.
  4. Add the beans.
  5. Cover and simmer for 5 minutes, until tender-crisp.
  6. Arrange the beans in a shallow dish and cover them completely with the vinegar mixture.
  7. Cover and refrigerate overnight.
  8. Serve cold as part of a composed salad, as a crunchy pickle or part of an appetizer tray.

water, rice vinegar, sugar, mustard seeds, garlic, bay leaves, salt, tabasco sauce, green beans

Taken from www.food.com/recipe/snappy-green-beans-70327 (may not work)

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