Pebble Shrimp

• 34 lb cooked shrimp
• 2 (3 ounce) packages cream cheese, softened
• 1 tablespoon minced onion
• 1 tablespoon lemon juice
• 2 teaspoons horseradish
• 14 teaspoon hot pepper sauce
• seasoning
• 1 cup chopped fresh parsley

1. Finely chop the shrimp.
2. Cream the cheese.
3. Add the lemon juice, horseradish, onion, pepper sauce and shrimp.
4. Mix thoroughly and taste for seasoning.
5. Divide into tablespoonful balls.
6. Roll in parsley and chill.

shrimp, cream cheese, onion, lemon juice, horseradish, hot pepper, seasoning, parsley

Taken from www.food.com/recipe/pebble-shrimp-68313 (may not work)