Grilled Seppioline

• 1 pound baby cuttlefish, cleaned
• 2 cloves garlic, minced
• 1/3 cup olive oil
• 1/3 dry white wine
• 1 large onion, minced
• Salt and pepper, to taste
• 1 tablespoon parsley, minced

1. Mix cuttlefish, garlic, olive oil, white wine and onion in a bowl.
2. Marinate for 20 minutes.
3. Season with salt and pepper.
4. Grill cuttlefish and serve with parsley.

baby cuttlefish, garlic, olive oil, white wine, onion, salt, parsley

Taken from www.foodnetwork.com/recipes/grilled-seppioline-recipe.html (may not work)