Roasted Shrimp Scampi

• 8 oz. linguine
• 1 1/2 lb. shrimp
• 2 tbsp. olive oil
• 6 clove garlic
• 1/2 c. roughly chopped fresh flat-leaf parsley
• 1/2 c. small sweet red cherry peppers
• 1/4 c. dry white wine
• kosher salt
• Pepper

1. Heat oven to 425 degrees F. Cook the pasta according to package directions.
2. Meanwhile, in a large baking dish, toss the shrimp, oil, garlic, parsley, cherry peppers, wine, 1/2 teaspoon salt and 1/4 teaspoon pepper.
3. Roast until the shrimp are opaque throughout, 12 to 15 minutes.
4. Serve with the pasta.

linguine, shrimp, olive oil, clove garlic, parsley, sweet red cherry peppers, white wine, kosher salt, pepper

Taken from www.delish.com/recipefinder/roasted-shrimp-scampi-recipe-wdy1012 (may not work)