Rack of lamb with fresh rosemary

• 1 each rack of lamb (8 bone pieces)
• 5 clove garlic
• 2 tbsp olive oil
• 3 each sprigs fresh rosemary
• 1 pinch black pepper or more to taste

1. Combine lamb, garlic, olive oil, and rosemary to marinate in fridge.
2. Preheat oven to 400AF.
3. Separate lamb from herbs.
4. Allow lamb to rest until room temperature, then sear on stove top before placing in baking dish with marinade in preheated oven.
5. Cook uncovered until lamb reaches internal temperature of 135AF.
6. Remove and serve immediately as meat will continue to cook once removed.
7. Salt to taste.

rack of lamb, clove garlic, olive oil, rosemary, black pepper

Taken from cookpad.com/us/recipes/336616-rack-of-lamb-with-fresh-rosemary (may not work)