Cheeseburger Broiled Dinner

• 1 lb. ground beef
• 1 c. fine dry bread or cracker crumbs
• 1/2 to 1 tsp. salt
• 2 Tbsp. dark steak sauce
• 1 c. tomato sauce
• 2 cans (16 oz.) whole potatoes, well drained
• pepper
• seasoned salt
• 2 medium tomatoes, halved and seasoned with salt and pepper
• 4 very thin slices onion
• 4 thin slices sharp Cheddar cheese

1. Set oven to broil.
2. Mix ground beef, crumbs, salt, steak sauce and tomato juice.
3. Lightly form into 4 thick patties; place on broiler pan rack.
4. Arrange potatoes beside meat; dot with butter and sprinkle with pepper and seasoned salt.
5. Broil about 4 inches from heat until patties are browned (3 to 5 minutes); turn.
6. Again dot potatoes with butter; place tomato halves on rack beside potatoes.
7. Broil 3 to 5 minutes longer, until meat is browned. Cover each pattie with an onion slice; top with a slice of cheese. Broil until cheese melts.
8. Makes 4 servings.

ground beef, bread, salt, steak sauce, tomato sauce, potatoes, pepper, salt, tomatoes, onion, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161925 (may not work)