Maui Bistro Sweet Potato Salad

• 1-1/2 qt. sweet potatoes, peeled, medium dice
• 3 Tbsp. oil
• to taste salt and black pepper
• 2 cups celery, chopped
• 1-1/2 cups Kraft Sauce Works Dijon Bistro Sauce
• 1 cup green onions, chopped
• 3/4 cup red peppers, finely chopped
• 1/3 cup fresh parsley, chopped
• 3 Tbsp. pickled ginger, chopped

1. Toss potatoes with oil; season with salt and pepper.
2. Place in parchment paper-lined full-sheet pan (or in lined half-sheet pan for trial recipe).
3. Bake in 350 degrees F-convection oven 10 to 12 min.
4. or until potatoes are tender.
5. Cool completely.
6. Place potatoes in large bowl.
7. Add remaining ingredients; mix lightly.
8. Cover.
9. Refrigerate several hours or until chilled.

sweet potatoes, oil, salt, celery, kraft sauce works, green onions, red peppers, fresh parsley, pickled ginger

Taken from www.kraftrecipes.com/recipes/maui-bistro-sweet-potato-salad-106707.aspx (may not work)