Turkey Drumsticks Perfecto

• 3 small turkey drumsticks
• 1/4 cup salt
• water to cover
• 2 tablespoons butter, melted
• 1/4 teaspoon ground black pepper, or to taste
• 1 cup chicken broth

1. Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
2. Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Brush butter over drumsticks to coat; season with black pepper.
5. Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
6. Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

turkey drumsticks, salt, water, butter, ground black pepper, chicken broth

Taken from www.allrecipes.com/recipe/232572/turkey-drumsticks-perfecto/ (may not work)