Melon Boats in Blueberry Sea

• 4 cups wild blueberries (frozen)
• 4 cups tart cherry juice
• 3 12 teaspoons vanilla sugar (granulated sugar and 1/4 tsp. vanilla extract)
• 14 cup cornstarch
• 12 honeydew melon, seeds removed, peeled
• 4 meringue cookies

1. In a large saucepan, combine blueberries, juice, and vanilla sugar; bring to a boil on medum-low heat.
2. simmer for 10 minutes.
3. Mix cornstarch with 2 tablespoons cold water; stir into hot juice mixture and return to a boil.
4. When thickened, remove from heat, and chill.
5. Core, peel, and cut melon into 8 thin wedges.
6. To serve, divide chilled blueberry compote among 4 bowls.
7. Top each portion with 2 melon wedges and float 1 meringue cookie on blueberry mixture.

wild blueberries, cherry juice, vanilla sugar, cornstarch, honeydew, meringue cookies

Taken from www.food.com/recipe/melon-boats-in-blueberry-sea-385805 (may not work)