Country Dijon Beef Burgundy

• 2 12 lbs stew meat, cut in 1 1/2-inch cubes
• 14 cup flour
• 34 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 2 large onions, chopped
• 2 large garlic cloves, crushed
• 1 cup red wine
• 1 (13 3/4 ounce) can beef broth
• 1 cup water
• 12 teaspoon thyme
• 12 teaspoon basil
• 12 baby onions, peeled
• 12 lb fresh mushrooms, sliced
• 12 cup Dijon mustard, country style

1. Shake beef in bag with flour, salt and pepper.
2. In large skillet or Dutch oven, brown meat in butter.
3. Add chopped onions, garlic, wine, broth, water, thyme and basil.
4. Cover.
5. Simmer 2 hours or until meat is tender.
6. Add whole onions.
7. Cook 15 minutes or until tender.
8. Stir in mushrooms.
9. Cook 10 minutes.
10. Mix in mustard.
11. Serve on bed of noodles if desired.

stew meat, flour, salt, pepper, butter, onions, garlic, red wine, beef broth, water, thyme, basil, baby onions, mushrooms, dijon mustard

Taken from www.food.com/recipe/country-dijon-beef-burgundy-249018 (may not work)