Grilled Cheddar Tomato Sandwiches With Thyme
- 2 slices whole grain wheat bread
- 2 slices medium cheddar
- 14 teaspoon dried thyme
- 18 teaspoon crushed red pepper flakes (optional)
- 2 slices beefsteak tomatoes (preferably Rose-Pink Heirlooms)
- 1 pinch kosher salt
- 1 pinch fresh ground black pepper
- 1 pinch white pepper
- 116 ounce parmigiano-reggiano cheese, grated
- 1 tablespoon amish country roll butter
- 2 Slices Whole Grain Wheat Bread.
- 2 Slices Medium Cheddar Cheese.
- 1/4 teaspoon Dried Thyme.
- 1/8 teaspoon Crushed Red Pepper(optional).
- 2 Slices Beefsteak Tomato(preferably Rose-Pink Heirlooms).
- Pinch Kosher Salt.
- Pinch Freshly Ground Black Pepper.
- Pinch Ground White Pepper.
- About 1/16 oz.
- Parmigiano-Reggiano Cheese, grated.
- 1 tablespoon Amish Country Roll Butter.
grain wheat bread, cheddar, thyme, red pepper, tomatoes, kosher salt, fresh ground black pepper, white pepper, cheese, country roll butter
Taken from www.food.com/recipe/grilled-cheddar-tomato-sandwiches-with-thyme-487661 (may not work)