Cobb Salad

• 2 eggs, boiled
• 4 slices bacon, cooked
• 10 ounces fresh spinach
• 1 small head leaf lettuce
• 14 cup crumbled blue cheese
• 1 12 cups cooked chicken, shredded
• 1 avocado, sliced
• 1 tablespoon lemon juice
• 18 teaspoon salt
• 18 teaspoon pepper
• 14 cup olive oil

1. Line 4 plates with spinach.
2. Tear lettuce into bite sized pieces and top spinach.
3. Arrange blue cheese, chicken, avocado, and bacon on top of greens.
4. Peel and quarter eggs.
5. Place 2 wedges on each plate.
6. In a small bowl, combine lemon juice, salt and pepper.
7. Whisk in oil.
8. Pour dressing over salad and serve.

eggs, bacon, fresh spinach, head leaf lettuce, blue cheese, chicken, avocado, lemon juice, salt, pepper, olive oil

Taken from www.food.com/recipe/cobb-salad-491935 (may not work)