Chicken Ranch Macaroni and Cheese #RSC

• 16 ounces elbow macaroni
• 1 cup 1% low-fat milk
• 6 tablespoons butter, cubed
• 1 shallot, diced
• 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
• 2 teaspoons garlic salt
• 12 teaspoon black pepper
• 3 cups shredded cheddar cheese
• 1 cup Greek yogurt
• 3 cups cooked chicken breasts, chopped

1. Cook macaroni according to package directions.
2. Drain.
3. In large pot, melt butter.
4. Saute shallot in butter until tender, about 5 minutes.
5. Whisk in milk, Ranch mix, garlic salt and pepper; heat through.
6. Stir in cheese until melted.
7. Stir in chicken and Greek yogurt.
8. Stir macaroni into cheese sauce.
9. Cook on low for 3-5 minutes.

macaroni, milk, butter, shallot, packet, garlic salt, black pepper, cheddar cheese, greek yogurt, chicken breasts

Taken from www.food.com/recipe/chicken-ranch-macaroni-and-cheese-rsc-495230 (may not work)