Chicken Noodle Soup With Grilled Cheese Jazzy Style

• 2 Whole bone in chicken breast
• 8 large whole carrots sliced
• 3 large onions diced
• 1 bunch celery
• 3 tbsp Minced garlic
• 1 Soup base
• 16 cup Water
• 1 as needed Cornstarch
• 32 oz Thick frozen noodles
• 1 Grilled cheese sandwich
• 4 tbsp Parsley

1. Boil chicken with just enough water to cover and and generous amount of garlic powder
2. add homestyle noodles two garlic water and cook May have to add a little extra broth to the noodles rinse and set aside
3. In separate pot cook onions celery carrots garlic in broth until almost done
4. Add vegetables broth and chicken and noodles together add cornstarch and water to desired thickness I like mine the consistency of egg drop soup
5. Add with grilled cheese sandwich and enjoy

chicken, carrots, onions, celery, garlic, base, water, cornstarch, frozen noodles, parsley

Taken from cookpad.com/us/recipes/351961-chicken-noodle-soup-with-grilled-cheese-jazzy-style (may not work)