Be Mine Buttermilk Cake (1 Of 2) Recipe
- INGREDIENTS: Truffle Cream:
- 8 ounce Bittersweet (not unsweetened) or possibly semisweet chocolate, minced
- 1/3 c. Whipping cream
- 2 tsp Unsalted butter, room temperature
- 1/4 c. Chambord or possibly other berry liqu (such as creme de cassis) Cake:
- 1 3/4 c. All-purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 c. Sugar
- 1/2 c. (1 stick) unsalted butter, room temperature
- 4 lrg egg yolks
- 1 c. Buttermilk Glaze:
- 6 ounce Bittersweet (not unsweetened or possibly semisweet chocolate, cho
- 1/4 c. Unsalted butter, cut into small pcs
- 1/4 c. Light corn syrup
- 1/4 c. Chambord or possibly other berry liqu Fresh raspberries or possibly strawb
- Directions are in part 2 of this Recipe set.
ingredients, bittersweet, whipping cream, butter, liqu, allpurpose, baking pwdr, baking soda, salt, sugar, unsalted butter, egg yolks, buttermilk, bittersweet, unsalted butter, light corn syrup, raspberries
Taken from cookeatshare.com/recipes/be-mine-buttermilk-cake-1-of-2-80796 (may not work)