Best White Chocolate Butterscotch Cookies Recipe

• 2 1/2 c. All-purpose flour
• 1 tsp Baking soda
• 1/4 tsp Salt
• 1 c. Unsalted butter At room temperature
• 1 1/2 c. Firmly packed dark brown sugar
• 2 lrg Large eggs
• 1 Tbsp. Light molasses
• 2 tsp Vanilla
• 1 tsp Scotch whiskey optional
• 1 c. Pecans toasted, minced
• 3/4 c. Butterscotch pcs
• 3/4 c. White chocolate pcs

1. Preheat oven to 300 degrees.
2. Mix together flour, baking soda and salt in a medium-size bowl.
3. Beat togeter butter and brown sugar in a large bowl till smooth and creamy.
4. Add in Large eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute.
5. At low speed, beat in the flour mix.
6. Stir in pecans and the butterscotch and white chocolate pcs.
7. Drop dough by rounded Tbsp., 2 inches apart, on ungreased baking sheets.
8. Bake in preheated 300 degree oven for 18 to 20 min or possibly till set.
9. Transfer cookies to rack to cold.

allpurpose, baking soda, salt, brown sugar, eggs, light molasses, vanilla, scotch, pecans, butterscotch, white chocolate

Taken from cookeatshare.com/recipes/best-white-chocolate-butterscotch-cookies-84080 (may not work)