Barley Burger Stew Recipe

• 1 pound hamburger
• 1 c. minced onion
• 2 - 2 1/2 teaspoon chili pwdr
• 46 ounce. tomato juice
• 1/2 c. barley
• 1 c. water
• 2 tbsp. salt
• 1/2 c. minced celery
• 1/2 teaspoon pepper

1. In a 3 qt sauce pan, cook and stir meat till tender.
2. Drain fat then stir in rest of ingredients.
3. Bring to a boil.
4. Reduce hat, cover and simmer till barley is done (about 1 hour).

hamburger, onion, chili pwdr, tomato juice, barley, water, salt, celery, pepper

Taken from cookeatshare.com/recipes/barley-burger-stew-55345 (may not work)