Jason's Veggie Medley

• 16 ounces frozen broccoli carrots cauliflower mix
• 12 cup butter, plus
• 14 cup melted butter
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 cup onion, chopped (I also like it with green onion, your choice)
• 8 ounces sour cream
• 1 12 cups shredded cheddar cheese
• 1 (10 3/4 ounce) can cream of celery soup
• 72 Ritz crackers, crushed (2 sleeves)

1. Defrost veggies.Do not cook.
2. Drain.
3. Place in a large baking dish.
4. Season with salt and pepper.
5. In a saucepan, saute onion in butter.
6. Add soup, cheese, and sour cream.
7. Cook until warm and cheese is melted.
8. Pour heated mixture over seasoned veggies.
9. Top mixture with crushed crackers.
10. Pour melted butter over crackers.
11. Cook in a 350 degree oven for about 35 minutes, or until crackers are golden.

cauliflower mix, butter, butter, salt, pepper, onion, sour cream, cheddar cheese, cream of celery soup, crackers

Taken from www.food.com/recipe/jasons-veggie-medley-267353 (may not work)