Triple Cheese Log

• 250g block PHILADELPHIA Cream Cheese, softened
• 125g tasty cheese, grated
• 60g blue cheese
• 2 spring onions, finely sliced
• 1 tablespoon parsley, finely chopped
• pepper
• 200g KRAFT* Cheese In A Biskit*

1. Beat Philly*, tasty cheese and blue together.
2. Add spring onion, parsley and pepper to taste.
3. Shape the cheese mixture into a log shape and refrigerate until firm.
4. Crush 1/4 of the biscuits, roll the cheese log in the biscuits to coat.
5. Serve with remaining biscuits.

philadelphia cream cheese, tasty cheese, blue cheese, spring onions, parsley, pepper, cheese

Taken from www.kraftrecipes.com/recipes/triple-cheese-log-103765.aspx (may not work)