Between the Sheets Recipe

• Sugar for rimming
• 3/4 ounce brandy
• 3/4 ounce light rum
• 3/4 ounce Cointreau or triple sec
• 3/4 ounce fresh lemon juice
• Twist of lemon peel

1. Rim a chilled cocktail glass with sugar.
2. Shake the brandy, rum, Cointreau, and lemon juice with ice; then strain into the cocktail glass.
3. Garnish with lemon peel.

sugar, brandy, light rum, triple sec, lemon juice

Taken from www.chowhound.com/recipes/between-the-sheets-10356 (may not work)