Axel's Yorkshire Parkin

• 4 ounces self rising flour
• 4 ounces wholemeal self-rising flour
• 4 ounces butter
• 5 fluid ounces milk
• 2 tablespoons corn syrup
• 4 ounces granulated sugar
• 2 ounces sultanas
• 2 teaspoons ginger powder
• 1 egg

1. Preheat the oven to 375F Grease a metal baking tray with a pastry (or paint) brush or butter paper; turn the baking tray upside down after greasing with organic sunflower oil to allow any excess oil to drain away.
2. Melt together the butter, milk and golden syrup in a pan.
3. Sieve the flours into a mixing bowl, then add the sugar, sultanas and ginger powder.
4. Add the melted butter-syrup liquid and the beaten egg to the dry ingredients.
5. Stir well.
6. Pour into the greased baking tray and bake for about 40 minutes.
7. Test for its readiness with a skewer or gently touching with a finger to see whether firm.
8. Leave to cool and cut into squares.

flour, wholemeal selfrising, butter, fluid ounces milk, corn syrup, sugar, sultanas, ginger powder, egg

Taken from www.food.com/recipe/axels-yorkshire-parkin-429724 (may not work)