Spicy Shawarma

• 2 large chicken breasts
• 2 tbsp extra virgin olive oil
• 1/2 cup french fries
• 3 pita bread
• 6 piece pickles
• 3 tbsp garlic sauce/ mayonnaise
• 4 clove garlic
• 1 small piece of ginger
• 1 1/2 tbsp yogurt
• 1 1/2 tsp chili powder
• 1 small green chili pepper
• 1/2 tsp turmeric powder
• 1 tsp ground black pepper
• 1/2 tsp red liquid food colouring (optional)

1. In a blender, blend all the marinade ingredients until you get a red paste.
2. Cut the chicken breast into thin strips or small pieces.
3. Apply marinade over the chicken and let rest in the refrigerator for 1 hour.
4. Heat the olive oil in a pan.
5. Cook marinated chicken until tender, browned and cooked through.
6. On a pita bread, apply the garlic sauce and place chicken, French fries and pickles.
7. Roll up.
8. Serve hot.
9. My favourite food!

chicken breasts, extra virgin olive oil, french fries, bread, pickles, garlic, clove garlic, ginger, yogurt, chili powder, green chili pepper, turmeric, ground black pepper, red liquid food colouring

Taken from cookpad.com/us/recipes/362334-spicy-shawarma (may not work)