Barbecued Short Ribs Recipe

• 1 Tbsp. vegetable oil
• 4 lb beef short ribs
• 1 can tomato sauce - (8 ounce)
• 3/4 c. tomato juice
• 1 sm onion minced
• 3 Tbsp. cider vinegar
• 2 Tbsp. Worcestershire sauce
• 1/4 tsp grnd cinnamon
• 1/8 tsp grnd cloves
• 1/4 tsp freshly-grnd black pepper

1. In a large soup pot, heat the oil over medium-high heat.
2. Add in the ribs and brown for 5 to 7 min.
3. Add in the remaining ingredients, bring to a boil, cover and cook for 1 1/2 hrs, or possibly till the beef is fork-tender.
4. Skim the fat from the sauce; serve the ribs with sauce spooned over them.
5. This recipe yields 3 to 4 servings.

vegetable oil, beef short ribs, tomato sauce, tomato juice, onion, cider vinegar, worcestershire sauce, cinnamon, cloves, black pepper

Taken from cookeatshare.com/recipes/barbecued-short-ribs-78763 (may not work)