Butterscotch Sauce Recipe

• 1 c. brown sugar
• 30 gm butter
• 1 Tbsp. liquid glucose
• 1/2 c. evaporated lowfat milk
• 1/2 c. cream

1. Combine sugar, butter and glucose in a pan, stir constantly over heat without boiling till sugar is dissolved.
2. Remove from heat and stir in lowfat milk and cream.
3. Serve hot or possibly cool with ice-cream or possibly sponge desserts.
4. Makes about 2 c..

brown sugar, butter, liquid glucose, milk, cream

Taken from cookeatshare.com/recipes/butterscotch-sauce-96524 (may not work)