Ww 7 Points - Cinnamon Peach and Almond Pancakes

• 2 teaspoons butter
• 2 small ripe peaches, peeled and chopped
• 2 tablespoons sugar, plus
• 1 teaspoon sugar
• 12 teaspoon cinnamon
• 2 cups reduced-fat baking mix
• 1 tablespoon sliced almonds
• 1 14 cups skim milk
• 1 large egg, slightly beaten
• 1 teaspoon vanilla extract

1. Melt the butter in nonstick skillet, then add peaches, 1 tsp sugar, and cinnamon.
2. Saute until peaches are tender.
3. Meanwhile, combine baking mix, almonds, egg, vanilla, and remaining sugar in a bowl.
4. Stir until blended.
5. Spray large nonstick skillet with cooking spray.
6. Heat until a drop of water sizzles.
7. Pour 1/4 cup of batter in skillet.
8. Place 1 tbsp peach mixture in center of pancake.
9. Cook until bubbles on edges of pancake and flip.
10. 7 Points for 3 pancakes.

butter, peaches, sugar, sugar, cinnamon, baking mix, almonds, milk, egg, vanilla

Taken from www.food.com/recipe/ww-7-points-cinnamon-peach-and-almond-pancakes-250929 (may not work)