My Red Salsa Dip

• 1 lb tomatoes, seeded and chopped
• 12 cup green onion, finely chopped
• 1 teaspoon garlic, minced
• 2 tablespoons jalapeno peppers, finely chopped
• 14 cup cilantro, chopped
• 12 teaspoon salt
• 1 lime, juice of, only

1. Drain off excess juices from tomatoes; combine with other ingredients.
2. The heat of the salsa will depend on the type and amount of hot pepper you choose.
3. Serve with tortilla chips.
4. Each 2 Tbsp serving contains 8 calories and 0 grams fat.

tomatoes, green onion, garlic, jalapeno peppers, cilantro, salt, lime

Taken from www.food.com/recipe/my-red-salsa-dip-150733 (may not work)