Lima Beans with Tomatoes and Dill

• 1 tablespoon light olive oil
• 1 large onion, quartered and sliced
• One 16-ounce bag frozen baby lima beans, thawed
• One 28-ounce can low-sodium stewed tomatoes, chopped, with liquid
• 1/2 cup chopped fresh dill, or to taste
• Salt and freshly ground pepper to taste

1. Heat the oil in a large skillet.
2. Add the onion and saute over medium heat until golden.
3. Add the lima beans and tomatoes and bring to a simmer.
4. Cook gently until the lima beans are done to your liking.
5. Stir in the dill, season with salt and pepper, and serve.

light olive oil, onion, beans, tomatoes, fresh dill, salt

Taken from www.cookstr.com/recipes/lima-beans-with-tomatoes-and-dill (may not work)